01
Jun
Gnocchi night just got better
There’s nothing quite like a plate of homemade gnocchi – soft, golden bites that are full of comfort and flavour. This saffron potato gnocchi recipe is a simple way to turn everyday ingredients into something truly special, whether you're cooking for yourself or sharing with friends.
Chef Matt Conquest recommends this dish as a go-to for cooler evenings or when you feel like something warm and hearty.
“The saffron brings a gentle lift to the gnocchi without overpowering it,” says Matt. “It’s a great base for just about any sauce – from burnt butter and basil to a creamy blue cheese or a rich tomato.”
With a bit of patience and a light touch, you’ll have a dish that’s as enjoyable to make as it is to eat – no fancy tools required.
Saffron potato gnocchi
Serves 4
INGREDIENTS
750g starchy potato, sebago, russet or Idaho
150g plain flour
1 egg, whole
150g parmesan, finely grated
1 tsp sea salt
½ tsp saffronTreats can be stored in an air-tight container and in...