Delight in Matt’s Hazelnut Chocolate Truffles
INDULGE IN THE CHOCOLATEY GOODNESS OF CHEF MATT CONQUEST’S HAZELNUT CHOCOLATE TRUFFLES FOR WORLD CHOCOLATE DAY ON SUNDAY, 7 JULY.
Chocolate’s four-thousand-year history began in ancient Mesoamerica (present-day Mexico) where the first cacao plants were found. In 16th Century Europe, chocolatiers added sugar to chocolate to make it the iconic sweet treat it is today. Royals and the upper classes consumed chocolate for its health benefits as well as its decadence.
In 1828, the invention of the chocolate press revolutionised chocolate making. This innovative device could squeeze cocoa butter from roasted cacao beans, leaving a fine cocoa powder behind. The powder was then mixed with liquids and poured into a mould where it solidifies into an edible bar of chocolate.
And just like that, the modern era of chocolate was born.
Hazelnut Chocolate Truffles
20 TRUFFLES
Method
Set aside 20 hazelnuts. Chop the remaining nuts with a knife or wrap them in a cloth and crush them with a rolling pin.
Put 150g of the chocolate...