01
Oct
Quick and easy pasta dish
Pasta dishes make a great dinner to feed the family or a fine meal to enjoy with company.
A popular favourite is Orecchiette. It’s a small dishshaped pasta that tastes great and holds its sauce well. This recipe is paired with a saffron cream, seared scallops, crisp chorizo and broccolini. It’s a rich but tasty meal and makes a mouthwatering dinner or lunch.
Ingredients
Orecchiette
Cook less pasta and use half the sauce for smaller gatherings.500g good quality Italian dried Orecchiette
200g chorizo - diced into 1cm pieces.
16 big juicy scallops
2 broccolini – first 2 inches of tops cut and diced through the stems
200g rocket
Shaved parmesan to top your dish – optional
Lemon cheek to garnish and serve
(Serves 4-6)
Saffron sauce base
Make the base first (this can be made a day ahead if needed).½ tbsp olive oil
½ tbsp butter
1 clove garlic, sliced
2 eschalots, peeled and sliced
1 pinch or ½ g of saffron
1 sprig thyme - whole
1 bay leaf
1/2 tsp fennel seeds
50ml rice wine vinegar
200ml white wine
500ml vegetable...



